Website Development by CODI™ Agency. Each of these indulgent cheeses is hand-crafted using traditional cheese making techniques, a unique mix of cultures and attention to detail that influences the signature flavour for each King Island Black cheese. King Island Dairy Surprise Bay Cheddar goes well with quince paste, green apples, walnuts, sourdough bread, chutney, raisins and dates, ham and tomatoes. We are famous for our specialty cheese and now you can order them online. Did you know? King Island Dairy also have some cheese based recipes available here. There are 380 calories in 100 g of King Island Dairy Surprise Bay Cheddar Cheese. Surprise Bay Cheddar is named after the bay on the island’s south west which has a beautiful remote sandy beach. All of our cheeses are made on King Island from 100% King Island milk, sourced from a handful of local farms and delivered fresh daily to our dairy. King Island Smoked Cheddar Cheese 170g King Island Smoked Cheddar Cheese 170g $ 7. Der oft recht kräftige Wind (“Roaring Forties”) aus West weht beständig feuchte und salzige Meeresluft auf die Insel, wodurch die Weidegründe der Kühe ständig leicht “eingesalzen” werden, ähnlich wie die Salzwiesen am ostfriesischen und niederländischen Wattenmeer oder an der Küste der Bretagne. King Island Cheddar Block Mercato Quantity $11.00 Milk Type: Cows Surprise Bay: A vintage cheddar that is aged for a minimum of 12 months and in the larger size, coated in a bright red wax. According to Dairy Australia’s definition, vintage cheddar can only be named such if it has been matured for a minimum of 12 months. King Island Dairy Surprise Bay Cheese is matured over 12 months, this cheddar's depth of character and bite are as delightful as the discovery of Surprise Bay's sandy beach in 1797. “King Island Dairy’s unique position in the market over so many years is really a result of the passion of the King Island community in which the brand’s foundations were built.” So when you’re browsing the cheese section at your local outlet, consider the history, passion and community spirit that is part of each and every King Island Dairy cheese. 50 Was $9.35 $44.12 / 1KG Save $1.85 Add to cart Save to list + Tasmanian Heritage Triple Cream Oval … To see calories and other nutrition information King Island Dairy has an award winning range of specialty cheeses, including blues, cheddars and soft cheeses like brie and camembert. All King Island Dairy products are made exclusively at the factory on What: King’s Island Tricks And Treats Fall Fest Where: 6300 Kings Island Drive, Mason When: Saturday from 11 a.m.-8 p.m. and Sundays from 11 a.m.-7 … Cheddars can be wrapped in cloth, waxed or packed in plastic packaging. King Island Dairy Stokes Point Smoked Cheddar is a smooth and pliable cheese, naturally smoked with Tasmanian hardwood. Get full nutrition facts for other King Island Dairy products and all your other favorite brands. Flavour also develops from a mild, buttery taste to rich and sharp. Full of flavour with a hint of a bite and a touch of smokiness, this cheese is go good for salads, served on crackers or placed on a Top Tip: King Island Dairy Stokes Point Smoked Cheddar goes well with quince paste, green apples, walnuts, sourdough bread, chutney, raisins and dates, ham and tomatoes. A naturally smoked, matured cheese with a deep smokey ham aroma and creamy cheddar bite. It is focused on the finest King Island Dairy styles offering only five cheeses; Loorana Brie, Double Brie, Triple Cream Blue, Cloth Wrapped Cheddar and Black Wax Cheddar. Warrnambool Matured Cheddar National cheddar entrants (must have previously won a gold medal at approved state competitions) Bay of Fires Cheddar Bega Extra Tasty Cheddar Bega Heritage Reserve Cheddar King Island King Island is situated south of Melbourne at the Western end of Bass Strait. According to Dairy Australia’s definition, vintage cheddar can only be named such if it has been matured for a minimum of 12 months. A close textured cheese with many flavour variations such as smoked and savoury depending on age and make. The actual weight of the product can vary between the weights shown. King Island Suprise Bay Vintage Cheddar -----Please Note This product is variable weight. Stokes Point Smoked Cheddar is naturally smoked with hardwood and aged for a minimum of nine months. KING ISLAND DAIRY APRON $ 24.95 Add to cart LARGE COOLER BAG $ 14.95 Add to cart SET OF 4 CHEESE MARKERS $ 19.95 Add to cart SMALL COOLER BAG $ … Cheddar Cheddar takes its name from the village of Cheddar in England, where it was originally sold. Top Tip: King Island Dairy Surprise Bay Cheddar goes well with quince paste, green apples, walnuts, sourdough bread, chutney, raisins and dates, ham and tomatoes. Originating in the English village of Cheddar in Somerset,[1] cheeses of this style are now produced all over the world. As Cheddar cheese ages, its texture changes from smooth and pliable to dry and crumbly. This cheddar is named after Stokes Point, the most southern tip of the island that is closest to Tasmania. Surprise Bay Cheddar is named after the bay on the island’s south west which has a beautiful remote sandy beach. BRAND: King Island UNIT: CTN CARTON QUANTITY: 6 Surprise Bay Cheddar is traditional vintage cheddar, sealed in red wax to retain moisture and matured for a minimum 12 months on King Island in the Bass Straight. This tiny speck in the Great Southern Ocean is among the few remains of the land King Island liegt in der rauen See der Bass-Straße. King Island Dairy Surprise Bay Cheese is matured over 12 months, this cheddar’s depth of character and bite are as delightful as the discovery of Surprise Bay’s sandy beach in 1797. Surprise Bay Cheddar A vintage cheddar that is aged for a minimum of 12 months and in the larger size, coated in a bright red wax. King Island CHEDDAR Black Wax Black Label 5kg Rw [1690] Tel. Home About Products Servings & Recipes In The Media Contact Soft White Washed Rind Blue Vein Cheddar CHEESE SERVINGS & … Check out king island pepperberry cheddar 170g at woolworths.com.au. Smoked Cheddar and Spinach Pots with Rosemary Toasts, Surprise Bay Cheddar and Quince Paste on Sourdough, Smoked Cheddar with Green Apple and Lavosh, Cloth Wrapped Cheddar with Fruit Chutney, Walnuts and Sourdough, pickled onions and chutney (as part of a ploughman's lunch), The cheddar should have a lingering taste, There may be white spots on the cheddar called 'calcium lactate' which are typically found in quality mature cheddar, When selecting a cheddar look for a crumbly cheese that is free from dryness or cracks in the surface, Store your cheddar wrapped loosely in plastic, The longer the cheese is aged, the more flavour it will develop, It is important to note the 'best before' date of a cheddar as the shelf life will vary depending on the age of the cheese when purchased. I think King Island cheeses are the best and the smoked cheddar cheese is awesome. Check out king island surprise bay cheddar cheese per kg at woolworths.com.au. Buy King Island - Cheddar - Black Wax from Harris Farm Markets Online. Our Cheddar cheese are … View King Island Dairy's Cheddar Cheese here. A $42 The King Island Dairy gets its name from the island of the same name. Check out king island smoked cheddar cheese 170g at woolworths.com.au. As Cheddar cheese ages, its texture changes from smooth and pliable to dry and crumbly. King Island Dairy Stokes Point Smoked Cheddar has a slightly pliable texture and moist, creamy mouthfeel with a flavour that combines the bite of a matured cheddar with smoked ham and the slightest touch of soy. Matured for nine months, the golden rind created during smoking acts as a natural preservative. 2019 © Saputo Inc. Matured for nine months, the golden rind created during smoking acts as a natural preservative. The actual weight of the product can vary between the weights shown. King Island Dairy has developed an enviable reputation as a maker of some of the world's finest produce with a range including white, blue and cheddar cheeses. Stokes Point Smoked Cheddar The origin of the name cheddar comes from 'cheddaring', a cheese making method that originated in Somerset, England which refers to the way curds are managed during production. King Island Dairy Stokes Point Smoked Cheddar is naturally smoked with Australian hardwood. A ged for at least 24 months, this crumbly textured cheddar from King Island Dairy’s premium Black Label range is rich, buttery and fruity with a savoury bite. Cheddar cheese is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese. We offer a range of specialty cheeses and deliver it to your doorstep. King Island Stokes Cove Smoked Cheddar -----Please Note This product is variable weight. 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