4. Serve with ice cream if desired. No one will ever guess it’s make with a cake mix. Prep Time 5 mins Then you’ll love our collection of tasty chocolate cake ideas - from chocolate chips and layered chocolate cakes to dark chocolate cupcakes and more. With a mixer, blend dry cake mix, melted butter and eggs until smooth; stir in chocolate chips by hand. Beat until well blended and creamy. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Beat in powdered sugar until fluffy. MORE+ In large bowl, beat cake mix, 1 1/4 cups milk, 1/3 cup melted butter and the whole eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Three Festive Finishing Touches for Giftable Brittle. In separate small bowl, combine the sugar and cinnamon. Place one cake layer on serving plate. Add eggs and vanilla extract. Spray a 9X13 baking pan with non-stick cooking spray. Beat until well blended and creamy. Add chopped cherries and chocolate. Mix together the yellow cake mix, eggs and vegetable oil together in a bowl. In a large mixing bowl combine the dry ingredients. Sprinkle half of the sugar mixture and chocolate chips (1/2 cup) over batter. Bake at 350 degrees for 30-35 minutes 2. Grease and flour a (14-cup) Bundt pan. Chocolate Chip Pound Cake is the PERFECT combo of buttery, rich and soft pound cake with sweet chocolate chips baked in just 60 minutes! Preheat oven to 350 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray. Add eggs, one at a time, beating after each addition. tube pan. The batter will be thick. Scrape bowl in between mixing. What makes this dessert so indulgent isn’t just the double dose of chocolate, but also the whipped cream topping which completes the perfect union. Looking for a super moist homemade chocolate cake recipe to bake? Trademarks referred to herein are the properties of their respective owners. Make the cake batter In a mixing bowl, combine pancake mix, sugar, water, sour cream, and vanilla extract. On low speed stir in boiling water until combined, stir in half of the chocolate chips until evenly distributed. Preheat the oven to 350°F. Spray bottoms and sides of 2 (8-inch) round cake pans with cooking spray. 1. Jamaican Chocolate Cookies with Caramel Creme, Contest-Winning Raspberry Chocolate Torte, 80 Vintage Cookie Recipes Worth Trying Today, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information â CA Residents, 1 package yellow cake mix (regular size), 1 package (3.4 ounces) instant vanilla pudding mix, 1 cup (6 ounces) regular or miniature chocolate chips. Prepare a 9.5 inch Bundt pan by coating it … White batter with chocolate chips and chocolate batter with white chocolate chips bake into contrasting layers of deliciousness in this show stopper Bundt® cake. Stir in chocolate and nuts. Mix until incorporated. Heat oven to 350°F (325°F for dark or nonstick pans). Mix in the vanilla. Use a vegetable peeler to shave chocolate easily. Taste of Home is America's #1 cooking magazine. Please enable all cookies to use this feature. Get ready to indulge your decadent side with this Chocolate Chocolate Chip Skillet Cake! Stir in chocolate … peppermint extract, milk, chocolate cake mix, semi sweet chocolate chips and 6 more Cherry Chocolate Chip Cake Ernskie vegetable shortening, buttercream, heavy cream, cake batter, cherry pie filling and 3 more Add oil and 1/2 cup warm water; beat until smooth. For this recipe, you will need about 4 oz from a 9.7-oz 62% cacao semisweet chocolate baking bar. These chocolate chip cake mix cookie bars are chewy and delicious! Mix with a wooden spoon until combined, … Yellow Butter Cake with Chocolate Buttercream. Mix dry ingredients in a Kitchen Aid mixer with a paddle attachment, except the cherries and chocolate. Pour into a … Remove from pans to cooling rack. Mix flour, sugar, baking powder and salt in a large bowl with a whisk until blended. Bake at 350° for 1 hour 10 minutes or until a toothpick inserted in the center comes out clean. Layered with moist cake, chocolate chips, and a sprinkle of cinnamon-sugar, this Chocolate Chip Cake is bound to become a new favorite you’ll be making again and again. To keep your serving plate clean while frosting and decorating the cake, place strips of waxed paper around edge of plate. It’s moist, perfectly spiced, and is packed full of pumpkin flavor! Remove after decorating is complete. For the Cake: 1. A timeless layer cake, inspired by one of our favorite ice cream flavors! 3. Whisk cake and pudding mixes in a large bowl. There are no social login steps defined in Sitecore for this flow! Stir in 1/2 cup shaved chocolate until just blended. Bake at 350 degrees for 40 to 45 minutes or until a knife inserted in the middle comes out clean. Stir in chocolate and nuts. Example: chocolate cake mix and peanut butter ...cake mix with nuts. Divide evenly between pans. Pour into prepared dish. In large bowl, beat cake mix, 1 1/4 cups milk, 1/3 cup melted butter and the whole eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Sift the dry ingredients together in a large bowl. Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Made with just a few simple ingredients, this recipe is an fast and easy way to enjoy delicious cookie bars. Sprinkle on top of cake, and press up side of cake the remaining 3 tablespoons shaved chocolate. In a large bowl, using an electric mixer, combine the cake mix, eggs, peanut butter and milk until smooth. Or a new homemade chocolate cupcake recipe for a birthday or special occasion? Add milk and butter, beat on medium for 2 minutes. Add cherry juice, eggs, veggie oil, vanilla, no-taste food coloring and mix until incorporated. 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