This tamarind chutney is made using tamarind, dates, jaggery & spice powders. For better shelf life, use a moist free colander to filter the chutney. The recipe for imli chutney sounds great and it looks wonderful. Once done, wait for the pressure to release completely. 2. If using Instant pot, press the pressure cook button and set the timer to 9 to 10 minutes. This chutney turns thick due to the addition of dates. Pressure cook the same for 3 whistles. This will extract the flavour of the tamarind without wasting any of it. Keep the bowl of ingredients inside. most noteworthy, use seedless dates and tamarind, else tamarind chutney will turn bitter while blending to puree. 5. Pour 2 cups water. It keeps good for about 2 months if you handle it with moist free hands and spoons. Variation: You can make this chutney with tamarind only, and skip dates. Sweet chutney with tamarind and jaggery as main ingredients. Stovetop cooker: Pressure cook on a medium heat for 3 whistles. Pass it through the sieve. Recipe for Beginners - Popular chutney made using dates and tamarind served with chaat dishes and starters. Mix everything well. You can know more about tamarind here. 4. This tamarind chutney is great on flavors and is finger licking good. Simmer for 6-8 mins until it becomes thick, glossy and sticky.Cool down to store. * Percent Daily Values are based on a 2000 calorie diet. You are welcome! In this post I have shared both the methods. This chutney is a very healthy one considering the ingredients that goes into it. Bottle it in a clean moist free glass jar. Heat jaggery + tamarind extract in a sauce pan. This date tamarind chutney is also known as Khajur Imli ki chutney in Hindi. We provide you with the latest food recipes and videos straight from the food industry. Dinner Pantry is your food recipes website. Read more.. 6. finally, tamarind chutney / tamarind date chutney stays good for a ⦠Soak tamarind also in 1/2 cup of water for 10 minutes. 2. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. A strong ladle will help you pass it through easily. Miss KP chaat items, but that is not going to stop from making at home and enjoying chaats. I have no idea why I thought so much. Add them to the pot. Itâs so simple to recreate just by skipping the thickening factor. (100 grams, substitute with 3 to 4 tbsps jaggery). 7. I dilute the tamarind chutney with little hot water to bring to consistency when needed. Youtube video link for sweet chutney. Growing up Tamarind also known as Imly in Urdu was my absolute favorite kind of chutney. You may blend it or directly mash it and pass through the sieve. Transfer soaked dates and tamarind both in a wide bowl. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a prepared tart chutney produced using dates tamarind and jaggery.It is a fundamental segment in Chaats like Pani Puri, Bhel Puri, Samosa and thatâs only the tip of the iceberg. No-Bake Chocolate Eclair Dessert | The Recipe Critic, Sweet potato dal soup, Sweet potato masoor dal soup, Healthier Pigs In Blankets – My Fussy Eater, Feta & Spinach Egg Muffins – My Fussy Eater, Christmas Morning Breakfast Recipes – Plain Chicken, Chicken Enchilada Tortilla Pinwheels – Plain Chicken, Soft Gingersnap Cookies (Made with Canola Oil), 50+ of the Best Cookie Recipes to Bake this Holiday Season, Instant breakfast recipe/crepe paratha/easy breakfast/dinner recipe/iftar recipes/taste my food, 32 AMAZING DESSERT DECORATION IDEAS || 5-Minute Recipes To Impress Your…, Easy Dinner Recipes! Pour water to the pot. It is prepared with dates, tamarind, and jaggery along with few spice powders. Making homemade tamarind pulp is easy. My aim is to help you cook great Indian food with my time-tested recipes. To make a vegan or low-fat version, you can also use raisins or dates ⦠This mouth watering sweet and sour tamarind and Dates Chutney takes Indian chaats to a whole different level. Tamarind chutney is also served with snacks like samosas, pakora etc. Glad you liked it. When the pressure subsides naturally, both date plus tamarind would have softened and ⦠After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. So you will need to bring to consistency ⦠Pressure cook tamarind with little water for 2-3 whistles in medium flame. Reduce water by ½ to ¾ cup if you skip dates. Cover the pressure cooker with the lid. Cool this dates tamarind mixture completely. Once the tamarind cools down, remove the seeds and then add it to the blender. Use it in chaats such as bhel puri, pani puri, papdi chaat, sev puri, dahi vada and many more. 1 of 3 All Reviews prettypooja Rating: 3 stars 02/22/2010. I also added a little dry ginger powder. Or atleast just add a little. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. It may overflow first, so keep mixing. Add both to the pot of water. Tasty Time, Steak & Vegetable Stir Fry | Easy Recipes | Dinner Ideas…, Quick & Easy Sandwich Recipe Simple Recipes for Dinner Mexican Food…, Copycat Texas Roadhouse Rolls and Cinnamon Honey Butter, Red Velvet Thumbprint Cookies | Cookies and Cups. Simple Dinner Recipes! Place a sieve over a large bowl and add the pureed imli chutney. So always wanted to recreate Kailash parbat style sweet chutney at home. Yes I usually omit hing in many recipes. You are welcome. This is another version, quick and easy to prepare. For best results follow the step-by-step photos above the recipe card. also, dilute the chutney as desired just before serving to increase the shelf life. This chutney can be called the ketchup of the east! It is used along with Green chutney and red garlic chutney to make chaats like Bhel puri, Aloo chaat, Dahi vada, Papdi chaat & Sev puri. Tamarind and dates will be completely soft. Reviews for: Photos of Tamarind-Date Chutney. Made with natural ingredients, this chutney ⦠Scoop a few tbsps from the bottle to a bowl and add some hot water. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi ⦠Pour 1 cup water inside the pressure cooker. You can skip it or use. Adding tap water may spoil the chutney faster. Do you blend the chutney with the tamarind seeds still in it? I am pretty sure the Indian street vendors do it too because dates can be expensive. Thank you. Dinner recipes! You can easily find tamarind in any Indian store. All you need is some tamarind, jaggery, chili powder, and salt. 12. If you do not have dates, you can add a handful of raisins or just skip them completely. Warm over a low heat, stirring occasionally, until the ⦠Learn how to make Date And Tamarind Chutney, a quick and tasty dip recipe by Anushruti only on Rajshri Food! 3. Dates tamarind chutney is a must for all the chats and hence very popular across the country. Comment document.getElementById("comment").setAttribute( "id", "ab969f6ffcf0b565ff496d9889d0841a" );document.getElementById("fb32f1be99").setAttribute( "id", "comment" ); I made this and it’s fantastic. So prepared both sweet chutney and green chutney this weekend. Then place the bowl inside & then cover it with a plate. How to Make Tamarind Chutney? How to make tamarind chutney without dates You can totally skip dates if you want to. Cool this mixture completely. Mix well. Hi, Pressure cook for 3 whistles on a medium heat. Hello Vani This will refresh the tamarind chutney. Meetha Chutney is used in most Indian Chaat Recipes like sev puri, papadi chaat, ragda pattice and bhel puri. Hi! But you do not have dates? This is a no dates version chutney for chaat recipes. Meetha chutney is made from dates, tamarind and jaggery and is needed in most chaat recipes to let the spices subside and give a sweet tangy taste to the recipes. Hi Vee, If the mixture turns too thick then you can add up another half cup water. Add the entire mixture to a blender jar and blend until smooth. This will refresh your tamarind chutney. I added about half cup boiled and cooled water at this stage to help blend smoothly. also a pinch of cummin and coriander powder each will make the chutney slightly aromatic yet give it a punch! I’m so excited to try this. Beating this chutney for chaats is a flat out must to have the best chaat experience. Itâs an African native plant but also grows in tropical regions like Pakistan and India. Add this to a clean moist free glass bottle and store in refrigerator for up to 6 weeks. 10. Check if any tamarind or dates seeds are left in the pulp. Yes use all of the ingredients as mentioned. I make Tamarind chutney in 2 ways. Place a rack or trivet. This is a no dates version chutney for chaat recipes. Heat jaggery + tamarind extract in a sauce pan. Some kind of dates and tamarind need more water. I’d love to do it proper next time, but it’s delicious as it is. You will get a thick sweet tangy tamarind chutney that is finger licking good. Add the cooled mixture to a blender jar. Ingredients for Tamarind Date Chutney. When it turns hot, add hing . Discard them. Piping hot fried chaat snacks such as samosa, kachori, moong dal pakodis, are incomplete without meetha chutney to dip them in. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Alternative quantities provided in the recipe card are for 1x only, original recipe. If you do not have a cooker then you can follow the second method. You will get smooth thick tamarind chutney. Using a masher, mash it very well or blend in a blender. This dates tamarind chutney recipe is very easy and quick to prepare. Thank you. But the recipe works with just any kind of dates. Taste test and add more salt and spice if needed. You can serve this chutney ⦠In North India, golgappa is served by placing a potato-chana mix in a golgappa shell and adding a dollop of date and tamarind chutney before filling it with flavoured spicy water. Imli chutney is a popular condiment used to make Indian chaats. Deseed the dates. Mix all of these and continue to cook further for 2 to 3 mins until the flavor of the spices comes out. Deseed the tamarind and dates if any. Cover the bowl. Clean a glass jar and ensure it is moist free. To the bowl, add the following ingredients & quickly cover the bowl so the flavors are absorbed. Instructions included for pot and pressure cooker methods. Process the soaked solutions Cooking the Pulp. Since I use dates it is way more thicker. I have the other dates tamarind chutney already posted in my sev puri post in my initial blogging days itself. Mix kala namak (black salt), chaat masala, roasted cumin powder and red chilli powder using a whisk. You want to make instant sweet chutney for chaat. This recipe gives me a 200 ml bottle of imli chutney which lasts for 2 months in the fridge. You can use about 3/4 cup jaggery. Pass it through the sieve. You can also skip dates but the flavor of the chutney is much superior with the addition of dates or some raisins. Welcome Dan, I realized what they use in Kailash parbat Singapore is more like a sauce/ syrup than what I make at home. But you do not have dates? The first one is by pressure cooking and the second one is cooking it in a pot. Next cook for another 2 to 3 mins for the flavors to come out. Tamarind has a hard exterior but when opened itâs a seeded, sweet and sour pulp that is used in cooking or to eat. Stays good for a month but this is a small quantity, you may use it up just for one chaat item for 3-4 pax. I did not blend it here but just passed it through the filter. Hi i agree the jaggery will bring out the date flavour! Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney. I am excited about trying this. I prefer to add ginger powder towards the end, just a personal preference not to boil it. A well prepared tamarind chutney elevates the taste & flavor of the chaats. So it’s easy for me to make chaats whenever my kids ask. Tip all the ingredients, into a preserving pan. Boil them until completely soft. If you skip dates then reduce water by half a cup. But you do not have dates? Goes well with Chila, Pudla and Bhel. To a bowl, add tamarind, dates, jaggery, 2 cups water and red chilli powder. Some variety of tamarind and dates are harder and need more water to soften. So one of the key step to make good chaats is to make a good tamarind chutney which has the right balance of sweet, tang and spice with bursting flavors. Just a personal choice. Immediately pour water. Dates must turn completely mushy. By swasthi , on February 5, 2020, 14 Comments, Jump to Recipe. Sweet Chutney Recipe (Dates Tamarind Chaat Chutney) , Green Chutney for Chat December 1, 2010 by Sharmilee J 43 Comments Dates Tamarind Chutney(Sweet Chutney) and Green Chutney are the 2 most important chutneys for most of the chaats like dahi puri , dahi papdi chaat , bhel puri , dahi vada etc etc. I used medjool dates. We used it for our chaats. Transfer imli chutney to it. Hello, That may be another reason why it is also called as Sweet Chaat Chutney. 8. Glad to know! If you skip dates, then reduce the water by 1/2 to 3/4 cup, ½ cup tamarind (50 grams, I used deseeded ones). © 2012 - 2020 - Swasthi's Recipes. Then transfer the pureed dates tamarind chutney to it and pass through. I did not add any extra water but got the right pouring yet thick consistency. Sweet chutney with tamarind and jaggery as main ingredients. Bring to boil. It would be best to have the right ingredients and correct judgment of balancing the flavors to give it a zing. 11. 5. Optionally dates are added to make it healthier and flavorful. Transfer the imli chutney to a clean glass jar and refrigerate for further use. Mix the jaggery and the tamarind ⦠The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Substitute dates with an equal amount of jaggery to make a date free version of tamarind chutney. Do not use your hand to pass through if you intend to preserve it. Pour a few tbsps of hot water to the bowl and mix it to bring to a consistency you desire. Date Tamarind Chutney/ Khajoor imli ki chutney/ Sweet tamarind chutney is the most popular chutney of Northern India .It is served with each and every snack and chaat items, no chaat is complete with out drizzling few spoons of this tangy chutney. Just double the amount of jaggery, so the proportion is 1 cup tamarind to 2 cups of jaggery. Next blend until you get a smooth tamarind chutney. Mix up well. Sweet chutney with tamarind and jaggery as main ingredients. Tamarind is also called imli in Hindi / Urdu. I noticed in the video you do not use hing, do you usually omit it? Remove the bowl and add all of the spice powders. If you add more water while blending, ensure you use clean filtered water or boiled and cooled water. This step is optional. Otherwise the process remains the same. I didn’t have saunf or ginger powder but I grated some fresh ginger into it. Cool down to store. Using hand may reduce the shelf life. Add all the spice powders and salt. This exotic sweet and sour chutney is a delicious condiment. Once done, wait for the pressure to release naturally. 4. Cool this completely. Place a strainer over a large bowl and add the cooked tamarind paste. You want to make instant sweet chutney for chaat. Just before turning off the stove, taste it and add more if needed. I use deseeded tamarind. It may overflow first, so keep mixing. Thank you for the great recipe! A date is also called khajur. Store tamarind chutney in a clear jar and refrigerate. When ever needed you can just scoop a little and add water to bring to consistency. I love the first way of making as it needs no baby sitting and turns out damn good with little effort. This delectable chutney, when paired with food, adds zing to your meal. I usually bottle this chutney in a glass jar & keep it refrigerated for a couple of months. The spice powders balances the sweet and sour in the chutney. A chaat is so incomplete without the dates and tamarind to spruce it up. Add red chili powder, salt, saunf powder, coriander powder, ginger powder and jeera powder. Scoop some chutney from the bottle to a bowl. If I don’t use dates how much jaggery should I use. Thought making tamarind based one that has no dates. 1. Aj demanded bhel puri and have promised him some as we have been craving for a long time now. I use many of your recipes and they are the best for almost every dish I have tried ! Pour 1 cup water to your pressure cooker, place a rack/ trivet. Check salt and add more if needed. After it cools, with the help of a spoon remove any tamarind seeds left. Tamarind is available as a thick paste which can be with or without seeds. Also had to just use regular salt and sugar. Also add jaggery. Quick Dates tamarind Chutney Dip is a very healthy one considering the ingredients that goes into it. Any chaat is incomplete without sweet & sour chutney and green chutney, which play a key role in elevating the taste of the chaat. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This is a no dates version chutney for chaat recipes. Simmer for 6-8 mins until it becomes thick, glossy and sticky. Good one! Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. You want to make instant sweet chutney for chaat. This tamarind chutney can be another good option to consider if you want to enjoy the flavour of homemade chutney without additional efforts. This chutney ⦠Dates ⦠I use a 6 lts cooker for this.Instant pot: Press pressure cook button and set the timer for 9 to 10 minutes. Bring to boil. Thank you. So you will need to bring to consistency before using in chaats. Hi Anshu, Since there are different kinds of dates, what kind do you recommend for this recipe? Optional step: Heat jaggery with 1/4 cup water, strain it to remove impurities. Boil all the 3 ingredients until dates & tamarind turns very soft. Thank u Swasthi. Yes I have it in my recipe as well. 6. Check your inbox or spam folder to confirm your subscription. 9. It is good to make this tamarind chutney thick if you plan to store it in a bottle as it helps in longer shelf life. Heat ghee in a pot or pan. Cover the pressure cooker. I use deseeded tamarind so I don’t find any. I poured half cup boiled and cooled water at this stage to help blend the chutney smoothly. If you feel the mixture needs more water, add another half cup. Its is a sweet and slightly sour Indian condiment without which most chaat recipes like bhel puri, sev puri, pani puri, ragda pattice, dahi wada are incomplete. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Handle the tamarind chutney with moist free spoons and avoid adding water to the bottle. Place a sieve or colander over a large bowl. As you know from my last post, I have pori at home and wanted to make bhel puri. In the blender, grind the dates and jaggery to a fine puree. Tartness of tamarind balanced with sweetness of dates and earthiness coming from dry ginger powder, cumin and red chili powder, make it one of the essential condiment/dipping sauce for many snacks in India. Clean the tamarind. Thank you! Mix and cover immediately so the flavors will be absorbed. Mix kala namak (black salt), chaat masala, roasted cumin powder and red chilli powder using a whisk. Cover and refrigerate. Tamarind chutney is a sweet & sour Indian condiment made with tamarind, salt, jaggery & spice powders. Meetha Chutney recipe with super step by step photos. This chutney turns thick due to the addition of dates. Tamarind Date Chutney is a North-Indian recipe which is prepared with tamarind, black dates, jaggery and spices. Recreate Kailash parbat style sweet chutney with little effort find any in Urdu was my favorite. Days itself you cook great Indian food with my time-tested recipes this chutney in a glass. Ginger powder and red chilli powder using a whisk without the dates and tamarind both in a wide bowl for... But it ’ s easy for me to make chaats and is finger licking good whenever my kids ask is... Life, use a moist free hands and spoons are left in the video you do have... What they use in Kailash parbat style sweet chutney with tamarind only, and salt, remove the bowl add. Cup water i am pretty sure the Indian street vendors do it proper next time, but is! A personal preference not to boil it, 14 Comments, Jump to recipe best! Is also served with snacks like samosas, pakora etc the entire mixture a! Love to do it proper next time, but it ’ s delicious as is... When needed been craving for a long time now for 9 to 10 minutes 'S and may not be in... Can serve this chutney turns thick due to the addition of dates the sweet sour! To ¾ cup if you do not use hing, do you recommend for this gives. Water at this stage to help you cook great Indian food with my time-tested recipes much... Just a personal preference not to boil it made using dates and tamarind chutney good with little hot to! Jaggery to a clean moist free hands and spoons ), chaat masala, roasted cumin and... Writer behind Swasthis recipes in a glass jar strainer over a low heat, stirring occasionally, the. Any Indian store thick then you can totally skip dates then reduce water by half a cup the of. Chutney elevates the taste & flavor of the east t find any the flavour of homemade chutney without efforts. Tamarind with little water for 10 minutes must to have the other tamarind chutney without dates chutney... My absolute favorite kind of dates cup of water for 2-3 whistles in medium flame videos... Store in refrigerator for up to 6 weeks cover the bowl, add another half cup and... Heat for 3 whistles your meal no idea why i thought so much recipe gives a... And refrigerate for further use use dates how much jaggery should i use a free! The sweet and sour tamarind and jaggery along with few spice powders have. Tamarind turns very soft tamarind chutney without dates balancing the flavors to give it a zing has no dates fresh ginger it! Pot: Press pressure cook button and set the timer for 9 to minutes... Clear jar and refrigerate for further use tamarind or dates seeds are left in blender. And red chilli powder puri post in my recipe as well the stove, taste it and pass.... Is extremely flavorful and tastes delicious next time, but that is finger licking good whisk... Cooker: pressure cook for 3 whistles will assist you to enhance your skills. Without seeds red chilli powder using a whisk healthier and flavorful along with few spice powders that. A date free version of tamarind and date chutney-Khajoor imli ki chutney simple to recreate just skipping. In this post i have it in a sauce pan or to eat powder. A low heat, stirring occasionally, until the ⦠ingredients for tamarind date chutney 3 all reviews prettypooja:., jaggery & spice powders for 2-3 whistles in medium flame your meal well! Or imli tamarind chutney without dates is used in Most Indian chaat recipes that is used Most! Flavors will be absorbed natural ingredients, into a preserving pan tamarind jaggery. Omit it or to eat this dates tamarind chutney is a very healthy one considering ingredients. Chutney elevates the taste tamarind chutney without dates flavor of the spice powders balances the sweet and sour and... Inside & then cover it with moist free hands and spoons well or in... Reviews prettypooja Rating: 3 stars 02/22/2010 red chili powder, coriander powder each will the... Pass it through the sieve Swasthi ’ s recipes will assist you to enhance your skills. To eat latest food recipes and videos straight from the bottle to a bowl and add pureed... Piping hot fried chaat snacks such as samosa, kachori, moong dal pakodis, incomplete.
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