Stir in the oats, coconut, chips and cereal, mixing just until blended. I also tried this recipe with cheerios and loved it! Drop by rounded 2-tablespoons onto a baking sheet, at least 2 inches apart. Yes, I love breakfast cookies! I've also tried this w/the melted milk chocolate chips as some have sugg'd. The cereal flakes in these Breakfast Cereal Cookies give it a subtle crunch, distinguishing it from a gooey chewy cookie you might have for a dessert. 2 packages (one 16 ounces, one 10-1/2 ounces) miniature marshmallows. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can use Corn Flakes, Cheerios, Rice Krispies, or any cereal with a crunch. I added Raisins and Cinnamon along with crunchy pb...these were very good! I have a lot of kids to babysit. Depending on the type and brand of cereal flakes you use, you may alter the texture a bit. Add flour, salt and soda, mixing well. Add peanut butter and stir well. Last updated Sep 10, 2020. Meet me over coffee. The texture falls perfectly between the two. Cereal Cookies are so EASY to make since they’re a no-bake recipe! I have not been use cereal flake for cookies. Came out golden with the crisp and crunch that I had imagined! In addition to all of the signature marshmallow charms, these Lucky Charms cookies have ground cereal incorporated right into the dry mixture for the sugar cookie … Amount is based on available nutrient data. I’m Tina and I share my everyday breakfast recipes here. You can chose a plain variety of cereal flakes without sweetness added, or you can use only one type of toasted cereal flakes. I put these in the fridge to start off with but they became hard as a rock so I had to bring them back to room temperature before I could cut and eat them. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. I did use cheerios instead of rice krispies. Text Ingredients. 1 cup cornflakes. I chose to bake up the Honey Bunches of Oats cookies as they were simple, fast and I liked the ingredients. Directions Step 1 Bring sugar and syrup to a boil. Info. Justin Schuble, who runs the popular Instagram account @dcfoodporn, also uploaded his chocolate chip cookie creation a few days ago. Wheat Montana 7-Grain Cookies | Wheat Montana. The recipe has been updated! These Breakfast Cereal Cookies can be made in advance and stored in a jar for a few days (though they probably won’t last that long!). Congrats! In a large bowl, using an electric beater on medium speed, cream together the butter, sugars and … Your email address will not be published. Thanks Tina for your reply but I still can not see any reference to the oven temp? For many years now, Kellogg’s Special K and milk have been teaming up in America’s cereal bowls to … I didn't try the chocolate frosting on top but I'm sure it would make them even better. I used 1 and a half cup of the 5-cereal mixture I had (no oats) and only half cup sugar (will add even less next time). Stir in the reserved cup of uncrushed cereal. And it is a good healthy snack. After the popularity of the original post, Schuble shared another photo of his cereal with a few tips, specifically if you're using store-bought cookie dough. Bring sugar and syrup to a boil. When the opportunity came up to bake up a recipe and write about Honey Bunches of Oats, I gamely came on board. I modified with what was available at home. Schuble writes to cut the dough into the same size pieces, so they all bake evenly. POPULAR RECIPES Breakfast Cereal Cookies For A Weekday Morning, If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! Milk Bar Cornflake Marshmallow Cookies just like the ones served in Momofuku Milk Bar in NYC! This search takes into account your taste preferences. First a littleView Recipe Bran Cereal Cookies. The original recipe made around six-dozen cookies. I made some with melted chocolate chips on top and some with raisins on top. I used flakes that are a combination of barley, corn and spelt with a touch of honey. Previous Next. Remove from heat. Ready-made chocolate frosting tastes good spread on the top. While I used Post Great Grains Cereal with Raisins, Dates & Pecans, you can use your favorite cereal in it’s place. I would suggest adding some sliced (flaked) almonds, some sesame seeds, or some chopped walnuts. Mix sugars, butter, eggs and vanilla in large bowl. This gives you individual servings and nothing to cut - very easy! Thank you. Very, very delicious! Your daily values may be higher or lower depending on your calorie needs. Cereal Cookies Recipes 92,905 Recipes. The cereal flakes give these cookies a bit of a crunch, and the dried fruit adds some chew. ... No Bake Cereal Cookies. Add cereal, oatmeal and coconut; mix well. My only suggestion is to garnish with caramel sauce instead of the chocolate frosting, the frosting being to rich for the cookies! I love the recipe as it is below, but if you wanted to make them more like granola bars, or try to pack in more nutrients, you could add a small handful of nuts or seeds. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Allrecipes is part of the Meredith Food Group. They are perfect for a weekday breakfast since you can make them beforehand and simply keep them in a jar for the next few day (if they last that long!). We cut this recipe down to about 1/3 of the size and found this makes the perfect quick treat for a family of about 4. Your email address will not be published. Bake for 12-15 minutes, or until lightly golden. Hi Tina – Thank you for this great recipe. After breakfast has passed, you can help yourself to these Breakfast Cereal Cookies through the day for an energy boost. Recipes with the brands you love. We love it!! I tried it yesterday and the cookies are delicious and I like the crisp they have. You do need to cut it right after you put it in the pan though. A staple for the "I don't like marshamllows" crowd Easily adaptable to whatever you have on hand 5 stars. Cream sugars and shortening. But at the same time, these cookies aren’t as tough to chew as granola bars. Drop by teaspoons on greased cookie sheet. I will make these again and again. Hi Nick, That is a big oversight on my part. I also brought the corn syrup to a boil before adding in the sugar to prevent the hardness that others talked about. In a large bowl, using an electric beater on medium speed, cream together the butter, sugars and egg until smooth. 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