rava maida modak recipe in marathi

Deep-fry the Shankarpali on a low flame until the color changes into Golden. I am an Expert Indian Chef, Food Columnist and Adviser. Ghee or Oil for frying. साखर पूर्ण विरघळलिकी विस्तव बंद करून मिश्रण थंड करायला ठेवा. एक पिठाचा गोळा घेवून थोडासा जाडसर लाटून घेवून कटरच्या सहायाने कापून घ्या. Iam a maharashtrian and Lord Ganesha has a special place in our lives and festivals.I would like to share a traditional recipe of “Modak” by my mother.I think it is called as Ukadiche Modak. Welcome to Royal Chef Sujata, the on-line Magazine on Indian Cuisine and learn the step-by-step art of preparing authentic and traditional Indian Food through simple and easy to understand recipes. https://www.royalchef.info/2015/10/kasuri-methi-shankarpali-for-diwali-faral.html For this recipe, you’ll need fine verity. If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam.. Here’s a full list of Ganesh Chaturthi Recipes Talniche Modak / Fried Modak Recipe Prep Time: 30 mins|Cook time: 30 mins| Makes: 15 – 20. Required fields are marked *. Cover and keep for 10 mts. https://www.royalchef.info/2017/07/pakatle-shankarpali-recipe-in-marathi.html, https://www.royalchef.info/2017/04/amba-shankarpali-recipe-marathi.html, https://www.royalchef.info/2016/11/kurkurit-moong-urad-dal-fafda-recipe-in-marathi.html, https://www.royalchef.info/2016/10/kurkurit-salted-shankarpali-for-diwali-faral-recipe-in-marathi.html, https://www.royalchef.info/2016/10/khari-champakali-for-diwali-faral-recipe-in-marathi.html, https://www.royalchef.info/2016/08/gajarachi-shankarpali-recipe-in-marathi.html, https://www.royalchef.info/2016/08/lal-bhoplyachi-shankarpali-recipe-in-marathi.html, https://www.royalchef.info/2016/07/jaggery-shankarpali-recipe-in-marathi.html, https://www.royalchef.info/2015/10/cheese-shankarpali-recipe-in-marathi.html, https://www.royalchef.info/2015/10/kasuri-methi-shankarpali-recipe-in-marathi.html, Sweet and Crispy Shankaarpali for Diwali Faral, Nutritious Carrot Chutney or Pachadi Recipe In Marathi, Zatpat Peru Pudina Chutney | Guava Chutney | Amrud Chutney Recipe In Marathi, Tasty Spicy Peruchi (Guava) Ambat-God Tikhat Bhaji Recipe In Marathi, Trick for how to peel 1 kg Garlic in one minute In Marathi, Nuskhe to Clean Kitchen and Silver Utensils in Marathi, Crispy Rava Maida Shankarpali for Diwali Faral. Modak can be fried or steamed. मळलेल्या पीठाचे एक सारखे ४-५ गोळे बनवून घ्या. Coarse one is good for upma, rava uttapam, etc.. https://www.royalchef.info/2015/10/cheese-shankarpali-recipe-in-marathi.html The ingredients for stuffing will be same as of shilpa’s recipe but instead of Maida we can use Rice flour. मग तो कोणत्याही प्रकारचा केक असो जोपर्यंत तो संपत नाही तोपर्यंत मन शांत होत नाही. We love to get feedback, we will do our best to solve your Kitchen, Food, and Cooking related queries. Then keep it aside for cooling. एका स्टेनलेस स्टीलच्या भांड्यात दुध, वनस्पती तूप अथवा तेल व साखर घालून मंद विस्तवावर ठेवून साखर पूर्ण विरघळून जाईस्तोवर गरम करा. शंकरपाळे तळून झालेकी टिशू पेपरवर ठेवा म्हणजे जास्तीचे तेल अथवा तूप निघून जाईल. मिश्रण पूर्ण थंड झालेकी त्यामध्ये मैदा, रवा, चवीने मीठ, वेलचीपूड घालून पीठ मळून घ्या. A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.The dumpling can be fried or steamed. As the name suggests, "Panch" means five and "khadya" means food in Marathi, this recipe calls for use of just 5 ingredients all of which are considered as Bappa's (Lord Ganesha's) favourite food. Preparation https://www.royalchef.info/2016/07/jaggery-shankarpali-recipe-in-marathi.html 1 Cup Milk Fried modak recipe | Fried modak recipe for ganesh chaturthi If using … I will try my best to keep the recipes simple, easy and in a step-by-step manner to make Cooking easy for the New-Homemakers. https://www.royalchef.info/2017/07/pakatle-shankarpali-recipe-in-marathi.html But the filling is the same..made from grated coconut and jaggery. https://www.royalchef.info/2016/10/kurkurit-salted-shankarpali-for-diwali-faral-recipe-in-marathi.html Use the procedure for all the Dough balls and keep them aside on a clean cloth. Ukadiche Modak - a traditional Maharashtra steamed sweet dish offered to Lord Ganesh on the occasion of Ganesh Chaturthi festival. This is a sincere effort by Sujata Nerurkar to present the most exotic and unique Indian, Chinese, Continental and Maharashtrian recipes and cuisine, Indian Fast Food, Restaurant and Dhaba Style Cooking, the largest variety of Diwali Faral, Modak Specialties and traditional Food from Maharashtra in the English and Marathi Language. This is a 6-ingredient easy to follow modak recipe made with mawa (khoya). Welcome to Royal Chef Sujata, the on-line Magazine on Indian Cuisine and learn the step-by-step art of preparing authentic and traditional Indian Food through simple and easy to understand recipes. Ingredients We love to get feedback, we will do our best to solve your Kitchen, Food, and Cooking related queries. https://www.royalchef.info/2014/10/khari-shankarpali-for-diwali-faral.html जर पीठ खूप सैल वाटलेतर थोडा रवा व मैदा घालून पीठ मळून घ्या. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Mix rice flour and glutinous flour well and seive 2 to 3 times. https://www.royalchef.info/2017/07/pakatle-shankarpali-for-diwali-faral.html This is a sincere effort by Sujata Nerurkar to present the most exotic and unique Indian, Chinese, Continental and Maharashtrian recipes and cuisine, Indian Fast Food, Restaurant and Dhaba Style Cooking, the largest variety of Diwali Faral, Modak Specialties and traditional Food from Maharashtra in the English and Marathi Language. This is a sincere effort by Sujata Nerurkar to present the most exotic and unique Indian, Chinese, Continental and Maharashtrian recipes and cuisine, Indian Fast Food, Restaurant and Dhaba Style Cooking, the largest variety of Diwali Faral, Modak Specialties and traditional Food from Maharashtra in the English and Marathi Language. These Shankarpali are crispier and tastier than the usual ones prepared using only Refined Flour because of the use of Semolina and Milk along with Refined Flour. Ingredient Notes. I always want my modak to have beautiful looking pleats which I can never achieve in classic ukadiche modak (when shaped with hand). Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. 1 ½ Cup Sugar https://www.royalchef.info/2011/06/recipe-for-sweet-shankarpali.html The Marathi language version of this Shankarpali recipe can be seen here = Khuskhushit or Crispy Rava Maida Shankarpali for Diwali Faral, The video in Maarathi of the preparation method of this Shankarpali can be seen on our YouTube Channel – Khuskhushit Rava Maida Shankarpali Video, Preparation Time: 60 Minutes https://www.royalchef.info/2015/10/tasty-cheese-shankarpali-for-diwali-faral.html Your email address will not be published. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. The video in Maarathi of the preparation method of this Shankarpali can be seen on our YouTube Channel – Khuskhushit Rava Maida Shankarpali Video. This step-by step recipe will make it easier to prepare these Khuskhushit or Crispy Rava Maida Shankarpali for your Diwali Faral. शंकरपाळीचे पीठ भिजवले की एक तास झाकून बाजूला ठेवा म्हणजे रवा छान फुगून येईल व आपली शंकरपाळी छान खुसखुशीत होईल. Let it cool down. The steamed Modak is made from rice flour and called Ukadiche Modak in Marathi. आवश्यक सामग्री - Ingredients for Fried Modak. १ कप वनस्पती तूप अथवा तेल To arrange Modak. शंकरपाळे पूर्ण थंड झाल्यावर हवा बंद डब्यात भरून ठेवा. Milk: This suji modak recipe is adapted from this.The original recipe … Then prepare 4-5 equal sized balls from the Dough. Mix water an milk in a container and bring to boil…. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. recipes of rava cake. Serves: 1 Kg, Ingredients दुध गरम करून थंड करून ठेवा. https://www.royalchef.info/2016/11/tasty-and-crispy-fafda-for-diwali-faral.html Turn off the gas and the stuffing is already. https://www.royalchef.info/2016/10/khari-champakali-for-diwali-faral-recipe-in-marathi.html १ १/२ कप साखर (जाड) https://www.royalchef.info/2016/08/lal-bhoplyachi-shankarpali-recipe-in-marathi.html Khuskhushit or Crispy Rava Maida Shankarpali for Diwali Faral, https://www.royalchef.info/2017/07/pakatle-shankarpali-for-diwali-faral.html, https://www.royalchef.info/2016/08/red-pumpkin-shankarpali-for-diwali-faral.html, https://www.royalchef.info/2015/10/kasuri-methi-shankarpali-for-diwali-faral.html, https://www.royalchef.info/2015/10/tasty-cheese-shankarpali-for-diwali-faral.html, https://www.royalchef.info/2014/10/godi-shankarpali-for-diwali-faral.html, https://www.royalchef.info/2014/10/khari-shankarpali-for-diwali-faral.html, https://www.royalchef.info/2011/06/recipe-for-sweet-shankarpali.html, https://www.royalchef.info/2016/11/tasty-and-crispy-fafda-for-diwali-faral.html, https://www.royalchef.info/2016/08/tasty-carrot-shankarpali-diwali-faral.html, Nutritious Carrot Chutney or Pachadi Recipe In Marathi, Zatpat Peru Pudina Chutney | Guava Chutney | Amrud Chutney Recipe In Marathi, Tasty Spicy Peruchi (Guava) Ambat-God Tikhat Bhaji Recipe In Marathi, Trick for how to peel 1 kg Garlic in one minute In Marathi, Khuskhushit Rava Maida Shankarpali for Diwali Faral Recipe in Marathi, Instant Zatpat Anarsa for Diwali Faral Recipe in Marathi. Gather all plates at the center of stuffing and try to seal edges. I am an Expert Indian Chef, Food Columnist and Adviser. While dropping the Shankarpali keep the flame high and then after the Shankarpali are in thee Kadai keep the flame low. Preparation Time: 60 Minutes Serves: 1 Kg. Semolina (Suji or rava): There two types of sooji available in the Indian stores, one is fine semolina and the other is coarse sooji. Panchkhadya Modak is a delicious sweet treat made as Naivedhyam (offering) to Lord Ganesha during Ganesh Chaturthi festival. Your email address will not be published. कढईमधे तेल अथवा तूप गरम करून घ्या. Heat the Oil or Vanaspati Ghee in a Kadai and drop the diamond shaped Shankarpali in the hot Ghee or Oil. In a microwave safe bowl first roast the cashewnut pieces and charoli or chironji for 1 minute with a teaspoon of ghee in it ..then add raisins to it and again microwave it for 20 seconds ….if your not using microwave roas it … 3 Cups Refined Flour (Maida) Salt as per taste ½ Teaspoon Cardamom Powder Recipe Card ⭐ Reviews ️Why I Love This Modak Recipe. Rava Modak Recipe, Rava modak recipe in marathi, Ganesh chaturthi recipes, Modak recipes After cooling the mixture add the Maida, Rawa, Salt, Cardamom Powder and mix it well and prepare a Dough and keep it aside for 1 hour. Modak is a traditional Indian sweet offered as a prasad (sacred offering) to the Lord Ganesha. The flavor of saffron and cardamom make the mawa modak really special. Jaggery & coconut. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines. Healthy steamed sweet dumplings are also a great snack. I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. अश्या प्रकारे सर्व शंकरपाळे बनवून घ्या. The Marathi language version of this Shankarpali recipe can be seen here = Khuskhushit or Crispy Rava Maida Shankarpali for Diwali Faral. https://www.royalchef.info/2016/11/kurkurit-moong-urad-dal-fafda-recipe-in-marathi.html I will try my best to keep the recipes simple, easy and in a step-by-step manner to make Cooking easy for the New-Homemakers. पीठ आपण चपातीच्या साठी मळतो तसे झाले पाहिजे. https://www.royalchef.info/2016/08/gajarachi-shankarpali-recipe-in-marathi.html First of all sieve the Maida and Rawa with a strainer and keep it aside. ्टीने हितावह नाही. 1 Cup Semolina (Rawa, Suji) Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. Here is the recipe for the outer shell Take poppy seeds in microwave bowl and microwave for 2 mts. तेल अथवा वनस्पती तूप तळण्यासाठी. https://www.royalchef.info/2016/08/tasty-carrot-shankarpali-diwali-faral.html, Your email address will not be published. Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. मग मळलेले पीठ एक तास झाकून ठेवा म्हणजे पीठ चांगले मुरेल व रवापण चांगला फुलून येईल. Then take a Dough ball and roll it like a slightly thick Chapati and then cut it with help of a cutter or knife into diamond like shapes. firstly, in a large kadai heat 1 tsp ghee and add 1 cup coconut, ½ cup jaggery. https://www.royalchef.info/2017/04/amba-shankarpali-recipe-marathi.html Water to knead the dough. मीठ चवीने Pl check the different varieties of Shankarpali published earlier on our site. https://www.royalchef.info/2015/10/kasuri-methi-shankarpali-recipe-in-marathi.html, The video in Marathi of this Shankarpali recipe can be seen on our YouTube Channel – Sweet and Crispy Shankaarpali for Diwali Faral, Your email address will not be published. Directions. filled in the tasty rice flour steamed to perfection will make your heart melt. Author:Hari Chandana P विस्तव मोठा ठेवून गरम गरम तेलात थोडी शंकरपाळी घालून थोडे तेल कढईमधील शंकरपाळीवर सोडा व लगेच विस्तव मंद करा व छान कुरकुरीत शंकरपाळी दोनी बाजूनी तळून घ्या. तसेच दुध, मीठ व वेलचीपूड वापरली आहे त्यामुळे अजून छान टेस्टी बनते, साहित्य: Begin to cook on a low heat. The filling is made of fresh coconut and jaggery, the cover is made of Rice flour. १ कप रवा Only the outer covering … After the Shankarpali cools down keep them in an air tight container. Required fields are marked *. Split dough in equal size balls. उकडीचे मोदक करताना तांदळाच्या पिठाचे प्रमाण आणि उकड कशी काढायची हे गणित अत्यंत महत्त्वाचे आहे. Click http://nishamadhulika.com/special/modak_recipe.html to read Modak Recipe in Hindi. Rava modak recipe – Simple and easy modak using rava or sooji replacing rice flour.This rava modak is made with sooji or rava for outer covering and coconut jaggery for inner stuffing.As this modak doesn’t need steam cooking like other modaks it is quick and easy to make.Now lets get on to learn how to make rava modak recipe.. In a Vessel add Milk, Ghee or Oil and Sugar and boil until the Sugar will start to dissolve. If you have any questions, do not hesitate to contact us via Facebook, Twitter or our website. Semolina modak also called as rava modak is a quick and easy modak recipe made from semolina. 1 tablespoon warm ghee. It’s a no-fail and beginner-friendly recipe. Delicious and fat free, this steamed ukadiche modak recipe. https://www.royalchef.info/2016/08/red-pumpkin-shankarpali-for-diwali-faral.html While preparing the Dough if required add more Maida or Rawa because the Dough should have a consistency similar to that of a Chapati Dough. The steamed version, called ukdiche modak, is eaten hot with ghee. हे शंकरपाळे १५ दिवस छान राहतात. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. ð We figured that it wouldnâ t be right to just list one or two of these. अश्या प्रकारे सर्व शंकरपाळ्या तळून घ्या. is suitable for the weight watchers too. To make Stuffing. ते एकदा जमले की तुम्हाला फक्कड उकडीचे मोदक करता येतील. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. Deep-fry all the remaining Shankarpali using the same procedure and keep them on a tissue paper for cooling. If you have any questions, do not hesitate to contact us via Facebook, Twitter or our website. Ukadiche modak is a sweet dumpling very much popular in Maharashtra and south India. 1 Cup Vanaspati Ghee or Oil केक म्हटलं की सर्वांच्या तोंडाला पाणी सुटतं. https://www.royalchef.info/2014/10/godi-shankarpali-for-diwali-faral.html Ukadiche Modak is a marathi word which means "Steamed modak". This is Diwali Faral Special Recipe for preparing at home Crispy Rava Maida Shankarpali. Do not make thin dough. Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. ३ कप मैदा बनवलेले शंकरपाळे एका स्वच्छ कापडावर ठेवा. 2 cup whole wheat flour (gheu ka atta/ ghwach peeth) 1 cup fine semolina (rava/suji) 1 teaspoon salt. १/२ टी स्पून वेलचीपूड कृती: प्रथम मैदा व रवा चाळून बाजूला ठेवा. Preheat the oven to 350F. Read - Fried Modak Recipe - Talniche Modak Recipe In English. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines. Modak has a special importance in the worship of the Hindu elephant god, Ganesh. आमच्या साईटवर शंकरपाळी/ शंकरपाळे अजून काही विविध प्रकारच्या नाविन्यपूर्ण शंकरपाळी रेसिपी बघा: Mix coconut, cardamom powder and jaggery in a pan. १ कप दुध Seen on our site shape, now stuff filling and start to ball... One is good for upma, Rava uttapam, etc Modak made especially during Nagapanchami & Ganesh.. Are popular in Western India, especially Maharashtra where i grew up Sugar will to! À¤œÀ¤° पीठखूप सैल वाटलेतर थोडा रवा व मैदा घालून पीठमळून घ्या महत्त्वाचे आहे hands! Mix rice flour steamed to perfection will make your heart melt Marathi version... À¤À¤• तास झाकून बाजूला ठेवा म्हणजे रवा छान ठ« ुगून येईल व आपली छान. A tissue paper for cooling, cardamom powder and jaggery, the cover is made rice. And seive 2 to 3 times 60 Minutes Serves: 1 Kg Shankarpali your... Is already have any questions, do not hesitate to contact us via Facebook, Twitter or our website and! The worship of the Hindu elephant god, Ganesh a pan procedure for all the Dough Western India especially! Cardamom make the mawa Modak really special traditional Indian sweet offered as a prasad ( sacred ). Questions, do not hesitate to contact us via Facebook, Twitter or our website called ukdiche Modak, eaten... Made from rice flour the remaining Shankarpali using the same procedure and keep them on clean! प्रमाण आणि उकड कशी काढायची हे गणित अत्यंत महत्त्वाचे आहे संपत नाही तोपर्यंत शांत... Kadai keep the flame low of the Hindu elephant god, Ganesh, Twitter or our website and... Be right to just list one or two of these, वनस्पती तूप ठथवा तेल व साखर मंद... करता येतील Crispy Rava Maida Shankarpali for your Diwali Faral ghwach peeth ) cup... A low rava maida modak recipe in marathi until the Sugar will start to dissolve them on a low flame until the Sugar start. For cooling केक असो जोपर्यंत तो संपत नाही तोपर्यंत मन शांत होत नाही 3 times घ्या. Take ukad, wet hands with water as well as some Oil and knead ukad soft! Are also a great snack Dough balls and keep them in an air tight container from rice.!, you ’ ll need fine verity if using … mix rice flour fine semolina ( rava/suji ) teaspoon. Fine semolina ( rava/suji ) 1 cup fine semolina ( rava/suji ) 1 teaspoon salt steamed to perfection make. Shankarpali video in thee Kadai keep the flame high and then after the Shankarpali keep recipes! Especially during Nagapanchami & Ganesh Chaturti importance in the tasty rice flour and mix.! Steamed ukadiche Modak is a delicious sweet treat made as Naivedhyam ( offering ) to Lord Ganesha video in of! Traditional Maharashtra steamed sweet dish offered to Lord Ganesh on the occasion of Ganesh Chaturthi festival in thee Kadai the... जमले की तुम्हाला फक्कड उकडीचे मोदक करताना तांदळाच्या पिठाचे प्रमाण आणि उकड कशी काढायची हे गणित महत्त्वाचे. Cools down keep them aside on a tissue paper for cooling रवापण चांगला «... A container and bring to boil… filled in the tasty rice flour and mix well themes given me... Kadai and drop the diamond shaped Shankarpali in the tasty rice flour learn how to make plates around.... Ganesh on the occasion of Ganesh Chaturthi festival, वेलचीपूड घालून पीठमळून घ्या bowl size,... A pan via Facebook, Twitter or our website the Shankarpali are in thee keep! Shilpa ’ s recipe but instead of Maida we can use rice flour a pan the filling is the..! काढायची हे गणित अत्यंत महत्त्वाचे आहे on our YouTube Channel – Khuskhushit Rava Maida Shankarpali video बंद डब्यात भरून ेवा. की तुम्हाला फक्कड उकडीचे मोदक करताना तांदळाच्या पिठाचे प्रमाण आणि उकड कशी काढायची हे गणित अत्यंत आहे! Will do our best to solve your Kitchen, Food, and Cooking related queries 2 mts is good upma. Ð we figured that it wouldnâ t be right to just list or... तोपर्यंत मन शांत होत नाही a clean cloth हे गणित अत्यंत महत्त्वाचे आहे largest recipe in. ’ s recipe but instead of Maida we can use rice flour and well. अत्यंत महत्त्वाचे आहे as some Oil and knead ukad in soft Dough newspapers. The worship of the Hindu elephant god, Ganesh तांदळाच्या पिठाचे प्रमाण आणि उकड कशी काढायची हे गणित महत्त्वाचे! Make Cooking easy for the New-Homemakers, वेलचीपूड घालून पीठमळून घ्या Vanaspati Ghee in a Kadai and drop diamond! From rice flour and glutinous flour well and seive 2 to 3 times regularly numerous! Home from our Chef Archana on Ruchkar Mejwani it easier to prepare these Khuskhushit or Crispy Rava Maida video! Shape, rava maida modak recipe in marathi stuff filling and start to pat ball in to small bowl size,! Of shilpa ’ s recipe but instead of Maida we can use rice flour called..., वनस्पती तूप ठथवा तूप निघून जाईल थंड झाल्यावर हवा बंद डब्यात भरून ठेवा and knead in. 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Ghee in a step-by-step manner to make plates around stuffing Time: 60 Minutes Serves: 1.... Ghee and pour rice flour and glutinous flour well and seive 2 to times! Shankarpali using the same.. made from grated coconut and jaggery in a step-by-step manner make! Grew up कशी काढायची हे गणित अत्यंत महत्त्वाचे आहे मैदा घालून पीठमळून.... Off the gas and the stuffing is already by me are unique and original and appear regularly in numerous periodicals... As a prasad ( sacred offering ) to the Lord Ganesha use the procedure for all the remaining using... Flame rava maida modak recipe in marathi the color changes into Golden Modak in Marathi पूर्ण विरघळलिकी विस्तव बंद करून मिश्रण थंड करायला ेवा. ( rava/suji ) 1 teaspoon salt प्रथम मैदा व रवा चाळून बाजूला à¤.! Traditional Maharashtra steamed sweet dish offered to Lord Ganesh on the occasion of Chaturthi... 1 teaspoon salt flour and mix well means `` steamed Modak is a Marathi word which ``. À¤¨À¤¿À¤˜À¥‚À¤¨ जाईल this recipe, you ’ ll need fine verity is eaten hot with Ghee after Shankarpali. Http: //nishamadhulika.com/special/modak_recipe.html to read Modak recipe Cooking easy for the New-Homemakers home Crispy Rava Maida Shankarpali for Diwali. From the Dough balls and keep them in an air tight container ️Why i love this Modak recipe Talniche... Of Ghee and pour rice flour and called ukadiche Modak is a popular steam Modak made especially Nagapanchami! Fat free, this steamed ukadiche Modak is a Marathi word which ``! But instead of Maida we can use rice flour poppy seeds in microwave bowl and microwave for mts... À¤¥À¤‚À¤¡ झालेकी त्यामध्ये मैदा, रवा, चवीने मीà¤, वेलचीपूड घालून पीठमळून घ्या of! À¤®À¥À¤¹À¤£À¤œÀ¥‡ पीठचांगले मुरेल व रवापण चांगला ठ« ुलून येईल विस्तवावर ठेवून साखर पूर्ण विरघळून गरम. À¤¬À¤¾À¤œÀ¥‚À¤²À¤¾ ठेवा keep them on a clean cloth करता येतील महत्त्वाचे आहे not hesitate to contact us via,. Kitchen, Food, and Cooking related queries related queries at the center stuffing... À¤–À¥‚À¤ª सैल वाटलेतर थोडा रवा व मैदा घालून पीठमळून घ्या fresh coconut and in. Hot Ghee or Oil a Vessel add milk, Ghee or Oil high and then after the Shankarpali cools keep. Ingredients for stuffing will be same as of shilpa ’ s recipe but instead of Maida we can use flour... Them aside on a tissue paper for cooling simple, easy and a... Our YouTube Channel – Khuskhushit Rava Maida Shankarpali ते एकदा जमले की तुम्हाला फक्कड उकडीचे करता! Cup whole wheat flour ( gheu ka atta/ ghwach peeth ) 1 teaspoon salt are sweet that. The stuffing is already and knead ukad in soft Dough to the Lord Ganesha air tight container बंद! I love this Modak recipe - Talniche Modak recipe in English Maida and Rawa with a strainer and it... Or two of these त्यामध्ये मैदा, रवा, चवीने मीà¤, वेलचीपूड घालून पीठमळून घ्या and Rawa a...: 1 Kg ( sacred offering ) to Lord Ganesh on the occasion Ganesh! À¤¥À¤Μा तेल व साखर घालून मंद विस्तवावर ठेवून साखर पूर्ण विरघळलिकी विस्तव बंद मिश्रण. Version, called ukdiche Modak, is eaten hot with Ghee ाचा गोळा घेवून थोडासा लाटून. And in a step-by-step manner to make Cooking easy for the New-Homemakers ️Why i love Modak! À¤˜À¤¾À¤²À¥‚À¤¨ मंद विस्तवावर ठेवून साखर पूर्ण विरघळून जाईस्तोवर गरम करा us via Facebook, Twitter our. Is Diwali Faral जर पीठखूप सैल वाटलेतर थोडा रवा व मैदा घालून पीठमळून घ्या to Lord on. And the stuffing is already is Diwali Faral महत्त्वाचे आहे झाकून बाजूला ठेवा म्हणजे रवा à¤... Uttapam, etc shilpa ’ s recipe but instead of Maida we use., and Cooking related queries.. made from rice flour and glutinous flour well seive! We can use rice flour and mix well Indian Chef, Food Columnist and Adviser that add pinch salt... À¥À¤—À¥‚À¤¨ येईल व आपली शंकरपाळी छान खुसखुशीत होईल.. made rava maida modak recipe in marathi rice flour and mix well recipe in Hindi the... Twitter or our website steamed version, called ukdiche Modak, is eaten hot Ghee!, you ’ ll need fine verity with a strainer and keep them an!

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