Season with salt and pepper. Step 2: Let the bacon fat cool in the pan as you scarf down your breakfast. I cook it in the package in the microwave. It will help the fat render more quickly, so it will be crispy and not burnt. Prepare yourself, because THIS is what happens. Lay bacon on the paper towels. Coconut Oil. 1 lb packages work better than the larger ones. You don't want those in your bacon grease; when you cook with it later, they'll burn and impart a bitter flavor to your food. The fats in bacon are about 50% monounsaturated and a large part of those is oleic acid. When the eggs look firm, flip them over, and cook on the other side to your desired doneness. When you cook bacon, you are essentially rendering the solid fat into a liquid by heating, however instead of resulting in a mild/flavorless fat like lard or other rendered pork fats, it has been flavored by the seasoning/brine/smoking of the bacon. There's one thing you should never do when cooking bacon, and that's discard the grease down the drain. Ha! Bacon is meat -- especially fatty meat. When I cook bacon, I pour the grease into a container that I keep in the fridge. Spread the grease around the inside of the pan in a thin, even layer. How do I make it? Buy thicker bacon; Cook more slowly: this may not help much with some bacon, but the faster the meat cooks up and shrinks, the faster the liquid flows out; If possible, buy traditional dry-cured bacon with no liquid injected (sometimes hard to find these days) share | improve this answer | follow | edited Apr 13 '17 at 12:33. The secret to the meat and fat cooking evenly is for them to start out around the same temperature. It is possible to store it at room temperature, but it will go rancid much quicker than if you store it in the fridge. And knowing why will ensure that you never consider the quick grease-down-the-drain solution again. Trying to cook cold bacon. If the grease solidifies before it can be poured, simply reheat the pan on low heat until the grease becomes liquid again. If you're going to save bacon grease (or other fats), I'd recommend: straining it; putting it into a different container to minimize the surface area exposed to air; keeping the container in the fridge. Or you can bake the bacon in the oven. Eggs, salt and pepper, milk and a few strips of bacon. How to Save Bacon Grease. Place several layers of paper towels over the dish to ensure that the bacon grease doesn’t leak. If you freeze bacon grease it lasts a year to 18 months. After calculating the cost of bacon and how much you actually get from it after being cooked it works out to be a reasonable cost. Bacon Grease. The grease comes out as you cook the bacon. You don't want those in your bacon grease; when you cook with it later, they'll burn and impart a bitter flavor to your food. We’re apt to believe him because no one can tell his real age.) Once you pour the bacon grease off into the jelly jar, simply put the lid on it and put it in the refrigerator. Coat both the sides and bottom of the inner part of the skillet. When storing bacon grease at different temperatures, it can either make the grease pliable or hard enough to bend a spoon. Cook it slowly, until the bacon is crisped and most of the fat is liquid. Lightly spray the rack with cooking spray to help prevent the bacon from sticking. Full instructions here . After cooking the bacon, let it cool for a bit until it has reached room temperature and then strain out the solid pieces of bacon with either a sieve or cheesecloth.Pour the remaining grease in a container, and seal. It can be used in place of any cooking fat, where the flavor of bacon would be yummy.. This makes it difficult to work with when you’re using it to cook. HOW TO USE BACON GREASE FOR COOKING. Nasty stuff. Actually , you can find many more options for using it from adding to the mashed potatoes instead of … Warning: The following article might make you want to cook bacon more frequently, just to gather up even more bacon grease for your pleasure. Is bacon fat healthier than oil? Bacon grease adds savory, smoky depth to all kinds of recipes: skillet cornbread, succotash, buttermilk biscuits, pastas, and just about any type of cooked vegetable, to name a few.A container of bacon grease is a cook’s secret weapon—and unlike pricey olive oils or fancy seasoning blends, it’s something you already have on hand. No matter how you store your bacon fat, it will eventually go bad. Let your bacon sit at room temperature for fifteen minutes or so before you cook it. The main purpose of these paper towels is basically to absorb the bacon grease. Bacon grease can be stored in many ways for later use. Bacon Grease Fried Potatoes 3-4 Russet Potatoes, peeled & thinly sliced 1 Med. Once you've cooked and eaten your delicious bacon, you can attend to all of that liquid fat you worked so hard to cook out. Just kidding. You can fry it up in a skillet on the stove, take out the cooked bacon and then pour the rendered fat into a jar. Moisten a few paper towels with bacon grease. Should bacon be cooked fast or slow? This is my favorite way to cook it these days. We've all heard this before, and most of us (usually) adhere to it, but not many of us know why. Make sure to not overlap the bacon strips as they will not cook properly. Why do you cook bacon before eggs? If you overlap these strips, you won’t get the crispy, crunch bacon strips you hope for. Well, let me tell you, the possibilities are endless. If you know you’ll use specific quantities of bacon grease at a time, try storing the grease in proper portion sizes. Some people cook with bacon grease; in small amounts, it is OK, and it is how I always remember Grandma's bread. Now that you have ten (maybe eleven) reasons to hang onto that bacon fat, your fridge or freezer should contain glass (or metal) closed containers full of the stuff. What to Cook With Bacon Grease - Duration: 2:23. cookingguide 15,957 views. I wouldn't say that you should go out of your way to eat it, but feel free to cook with it. Smoke Point: 350 degrees. Fry three or four strips of bacon until crispy and set aside. We keep our bacon grease in a jelly jar in the refrigerator and then when ready to use, simply dip out with a teaspoon to use. Crack the eggs into the pan with the bacon grease so that they are about 1 inch apart. Bacon grease kept in the refrigerator stays soft and is easy to dip out. Is it OK to cook eggs in bacon grease? A nutritional comparison between a tablespoon of bacon grease, butter and canola oil is kind of surprising. https://inspiredimperfection.com/recipes/how-to-cook-bacon-in-the-oven . In a large dutch oven or cast iron skillet, cook bacon until crisp. Rub bacon grease all over your body to remain forever youthful! Pradit_Ph via Getty Images. A lot of keto recipes use bacon grease in their recipes, that's where I got the idea, but I've never seen it done like this. Place an oven-safe wire rack on top of the foil. The Crowded Table 3,055,732 views. https://www.realsimple.com/food-recipes/cooking-tips-techniques/bacon-grease Here’s what to do: Step 1: Cook your bacon to perfection. It has the same number of … The grease has slightly less cholesterol than the butter, and only 2 more milligrams of saturated fat. Though not heatproof enough to do much baking with, bacon grease can handle most sauteeing, and stays stable at room temperature, too. Arrange the bacon in a single layer on the wire rack and place the baking sheet into the preheated oven. Can you use the same pan after cooking eggs? How to tell if Bacon Grease is Bad bacon grease/ WellFed Archives . (Psst… Check out our do’s and don’ts for getting your strips just right.) (Pro tip: Save the bacon grease to cook with later.) But what to cook with bacon fat? Storing bacon grease is actually quite simple. If you’re not a vegetarian, recycling bacon grease with a counter-top strainer is a great way to lubricate pans and impart tons of flavor. Fry the bacon in a large skillet over medium heat until crisp. (Although one guy in the office swears by it. It makes great fried eggs. Remove from the pan, and set on paper towels to drain. Take the cookie sheet out, remove the bacon and then pour the grease that’s left over into a jar. How To Store Bacon Grease to Keep it Good. Community ♦ 1. answered Jun 11 '16 at 17:38. She said during the Great Depression they used bacon grease instead of butter on bread. They cook everything they eat in lard and bacon fat..and after they have removed whatever it is from the 1000 lb., black skillet they use for everything, they pour the oil/grease back into this coffee can and save it (with a lid on it..they dip into the next time they want to have bacon-fat cooked salad, or lard-encrusted ice cream. ANSWER: Once you've cooked and eaten your delicious bacon, you can attend to all of that liquid fat you worked so hard to cook out. Starting bacon in a hot pan. Always smell (and taste, if it smells OK) the bacon grease before you use it – it is better to throw it away if there is any doubt. But that’s ok, since fried bacon is tasty, and crispy, and can be incorporated into so many dishes! Cut a slit in the top and cook it 5 mins at a time until it suits ya (I like mine limp, not crispy - but it won't crisp in the microwave anyway). 2.) Since I baked two pounds of bacon in the oven yesterday, I have a tidy container of bacon grease hanging in the fridge. https://www.allrecipes.com/recipe/69919/bacon-wrapped-smokies Use it immediately, or store it in an airtight container in the refrigerator for up to a month. I’ve been trying to find alternatives to roasting veggies and meats with extra virgin olive oil so today I experimented with bacon grease. Beat three eggs with a sprinkle of salt and pepper and a drop of milk. Broke College Recipes - Easy Breakfast For A Week - Duration: 3:20. Step 3 Put the skillet upside down in the oven. White or Vidallia Onion, sliced thinly 6-8 Sliced of Bacon, diced 4 Tablespoons Olive Oil Salt Pepper Chives Parmesan Cheese. Is grease OK for dogs? Step 4 Let the skillet bake in the oven for 15 minutes. 2:23. Bacon Grease is the byproduct of cooking bacon. Is it OK to eat bacon grease? Luckily, Grandma’s secret trick isn’t hard to master. I use it for cooking. Place an empty baking sheet or pan on the rack underneath the skillet to catch any drippings of grease. But how can you tell if … Pour the grease out through the slit into a bowl (put down paper towels, this can be a bit messy). For those who don’t know, bacon grease can serve great as a base for almost any gravy, in addition, when added to mayonnaise instead of oil, bacon fat gives it an awesome taste and flavor. Rather than discard the leftover bacon grease, use it to coat the bottom of the frying pan. Refrigerate strained bacon grease and it will last 6 to 12 months. I like to cook 4 slices of bacon and fry 2 eggs in the bacon grease and eat it up with spicy thai mayo (this **** is fukkin' spicy, brahs). Be sure you don't cook your bacon on too high of a temp, else you'll burn the grease. The jelly jar, simply reheat the pan in a large part of the fat more. The crispy, and only 2 more milligrams of saturated fat a time, try storing the grease or. 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